This one has a reasonably settled answer, so here it is. The RDA is the wrong reference and it is worth understanding why. 0.8 g/kg is the intake at which nitrogen balance is not negative in healthy weight-stable adults — a floor for deficiency prevention, not an optimum, and derived in a population that is not in a deficit. In a substantial energy deficit, protein requirement rises because amino acids are being oxidised for energy and because muscle protein synthesis is blunted. The literature on preserving lean mass during weight loss lands around 1.4 to 2.0 g/kg of reference body weight, which is roughly two to two and a half times the RDA.
My appetite is suppressed enough that hitting a protein target is now the hardest part of the day, and everything I read assumes I can simply eat more.
The question I want answered is how people are hitting a protein target on a genuinely suppressed appetite, because volume is the binding constraint rather than willingness.
I have searched first, so if this is covered somewhere point me at it and I will read it.
Dr.LipidDallas said:The RDA is the wrong reference and it is worth understanding why.
True, and anyone with reduced kidney function needs that target set by a clinician rather than a forum. High protein is safe in normal kidneys and is not automatically safe in impaired ones.
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Shop Reference StandardsSteveThurs said:My appetite is suppressed enough that hitting a protein target is now the hardest part of the day, and everything I read assumes I can simply eat…
Same position here, arrived at the long way round. Distribution matters less than total but it is not nothing. Roughly 25 to 40g per sitting with enough leucine to trigger synthesis, three or four times a day, is more effective than the same total in one enormous evening meal — and on a suppressed appetite the enormous evening meal is the one you will not finish anyway.
If somebody has the primary source to hand I would rather cite it than paraphrase it.
From the other side of the consultation, briefly.
DEXA scan update relevant to protein intake:
Scanned at months 0, 6, and 12. Here are the body comp numbers:
| Baseline | Month 6 | Month 12 | |
|---|---|---|---|
| Total mass | 261 lbs | 241 lbs | 208 lbs |
| Fat mass | 111 lbs | 81 lbs | 43 lbs |
| Lean mass | 149 lbs | 148 lbs | 155 lbs |
| Body fat % | 38% | 34% | 22% |
Lean mass preserved — actually GAINED 1-2 lbs thanks to progressive overload + 1.5g/kg protein. The protein intake discussion needs to include body comp data, not just scale weight.